chocolate greek fro-yo

I’ve made a chocolate version of the honey peach fro-yo! And day-ammm is it GOOD.

Not going to go in grave detail here but the basic recipe includes: 2 1/2 cups Greek yogurt (again, I used vanilla non-fat), 1/8-1/4 cup dark cocoa powder (depending on how chocolaty you like it), and swirls of honey. I know it’s vague, but honestly, you just need to keep on tasting it until it tastes delectable. Mix up those three ingredients in a bowl and then pop it in your ice cream maker for 20-30 minutes. Once it’s relatively frozen, devour.

You won’t be sorry you made this.

DSCN0180Yes, that is a shot glass. Yes, I like eating my ice cream out of a shot glass.

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